Nothing says Christmas like Eggnog! Try our recipe featuring Bacardi Oakheart to really spice up your holidays this season!
Bacardi Oakheart Egg Nog
• 2 oz. BACARDÍ Oakheart Spiced Rum
• 1/2 oz. Amaretto
• 2 tsp. sugar
• 1 whole egg
• Cinnamon stick
Pour rum, Amaretto, and crack a whole egg into a cocktail shaker. Add sugar and ice and shake. Serve in a cold glass and garnish with a cinnamon stick.
